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Sipp Vodka · Prince Albert, SK
We didn't invent vodka. We perfected it.
SIPP is crafted in the heart of Saskatchewan. Pure Canadian grain meets pristine prairie water, filtered to a smoothness that needs no explanation.
From backyard bonfires to centre ice at Rogers Place, SIPP shows up where it matters.
Made in the heart of the prairies · 53.2°N
Read the full storyEvery bottle starts with Saskatchewan grain and prairie water. From there it's precision. Filtered until there's nothing left to remove. No additives, no shortcuts.
The premium black-label range, built around the flagship 750ml. And the Sipp N'Soda range, a sparkling cocktail series in four flavours plus the everyday white-label vodka.
Ultra-premium and exceptionally refined. Sweet nose, neutral palate, polished finish. The connoisseur's pour, straight or in elevated cocktails.
The Caesar refined. Bold, savoury, ready when you are. Zesty spice, tangy tomato, briny salt, a hint of heat. Everything it should be, nothing it shouldn't.
A refreshing sparkling vodka cocktail. Smooth Sipp Vodka, tart cranberry, a splash of lime. Lightly sparkling, perfectly balanced.
Bright citrus, soft sweetness, clean finish. Sipp Vodka, orange and soda, the way it should taste. Lightly sparkling, perfectly easy.
New from Sipp.
Sipp N'SodaPrecision-filtered prairie vodka, sparkling water, and real fruit. Lime, Cranberry Lime, Grapefruit, and Orange. Six per pack, 355mL per can.
Explore Sipp N'SodaThe official vodka of teams and clubs across the Canadian prairies. We keep good company.
Proud partners across the prairies.
Two ways to pour. Both worth savouring.
SIPP Original Vodka · 60ml
Dry Vermouth · 10ml
Lemon peel · to garnish
Add vodka and vermouth to a mixing glass packed with ice. Stir for 40 seconds. Strain into a chilled coupe. Twist the lemon peel over the glass to express the oils, run it around the rim, drop it in. Serve immediately.
SIPP Original Vodka · 45ml
Clamato · 150ml
Tabasco · 3 dashes
Worcestershire · 2 dashes
Prepared horseradish · 1 tsp
Celery salt & tajin rim
Wet the rim with lime, press into celery salt and tajin. Pack a highball with ice. Pour in Clamato, add SIPP, then the seasoning. Stir once. Finish with a celery stalk, lime wedge, and a pickle spear. Don't skip the garnish.
Samplings, pop-ups, and everything between. Come find us.
Available across Saskatchewan and Alberta. Find your closest retailer below.
