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Our Story

Made in the heart of the prairies.
Poured everywhere.

From a small prairie distillery to centre ice and Caesars Palace. The Sipp story, in five years.

Sipp Vodka

The Sipp Promise

We don't add.
We don't subtract.
We filter.

Precision filtered. Canadian-grown wheat, prairie water. No glycerol, no sugar, no citric acid. Bottled exactly as it was made.

Est. 2020 · Prince Albert, SK

The Story

A small distillery,
quietly built.

Sipp began the way the best Saskatchewan stories do. Quietly. A 3,600-square-foot distillery on the edge of Prince Albert. A few partners who'd grown up on prairie grain and prairie water, and weren't satisfied with what was on the shelf.

The plan was simple, and stubborn. Refine to a level of purity that didn't need explanation. No glycerol. No sugar. No citric acid. Filtered until there was nothing left to remove. Bottle it. See what people thought.

What people thought was Platinum. Sipp Awards 2022 · One of five worldwide

That international SIP Awards Platinum medal in 2022 changed things. The recognition gave us the credibility to reach out and build partnerships of our own — the Calgary Flames, Calgary Stampeders, and Edmonton Oilers. A 92-point score at the Alberta Beverage Awards followed. Then Las Vegas: Caesars Palace and Mark Wahlberg's Flecha Cantina.

The distillery has grown from 3,600 square feet to 33,000. The team is bigger. The reach is wider. The recipe hasn't changed, and it isn't going to.

2020
Founded
100%
Soft Red Winter Wheat
33k
Sq Ft Distillery
0
Additives
The distillery, today

33,000sq ft

From 3,600 in 2020

Same hands at the still. Same recipe. Just enough room to keep up with what people are asking for.

The Craft

Made the right way.
Not the easy way.

Every bottle starts with Saskatchewan-grown wheat and prairie water. From there it's precision. Filtered until there's nothing left to remove. No additives. No shortcuts.

01
Soft Red Winter Wheat
100% Canadian-grown soft red winter wheat, milled and mashed in Prince Albert.
100% Canadian
02
Prairie Water
Pristine Saskatchewan water, naturally filtered, brought down to bottling proof.
Saskatchewan Source
03
Precision Filtration
A cutting-edge filtration system in Prince Albert. Each pass strips away impurities until only the smoothest spirit remains.
Precision Filtered
04
Perfected
No glycerol. No sugar. No citric acid. Bottled exactly as it was made. Nothing more, nothing less.
Prince Albert, SK
The Arc

Five years,
quietly busy.

2020
Founded
The distillery opens in Prince Albert.

3,600 sq ft. A copper still. A handful of people who think the shelf can do better.

2022
Platinum
Sipp Awards Platinum, one of five worldwide.

A 92-point score from the Alberta Beverage Awards follows. The momentum starts to build.

2023
Sipp Awards Gold
Sipp Caesar joins the lineup.

A proper Caesar in a can. The first Sipp ready-to-drink, designed for the Saturday afternoon.

2024
Home teams
Official vodka of the Calgary Flames and Calgary Stampeders.

Sipp on the boards at the Saddledome and on the field at McMahon. The distillery expands to 33,000 sq ft.

2025
Oilers & Vegas
Official vodka of the Edmonton Oilers — and Sipp's first pour in Las Vegas.

Rogers Place at home; Caesars Palace, Flecha Cantina, and eight Nevada casinos south of the border. You Bet! Iced Tea launches in Smooth and Peach.

2026
Now
Sipp N'Soda series launches: Cranberry Lime, Grapefruit, and the Mixer 12pk soon.

A new chapter, same recipe. Lightly sparkling, perfectly balanced, distillery-direct.

Recognition

When you don't take shortcuts,
people notice.

2022
SIP Awards Platinum
One of five winners, worldwide
2023
SIP Awards Gold
International Consumer Tasting
92 pts
Alberta Beverage Awards
Premium Vodka category
As featured in
CBC News paNOW Sipp Awards Canadian Whisky Awards Alberta Beverage Awards Prairieland Park
From the team “

We're not chasing trends. We're not chasing scale for the sake of it. We're chasing a pour you can drink straight, in a glass on a Tuesday, and know we got it right.

The Sipp Team · Prince Albert, SK

Now you know where we come from.
Time to taste why.

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